Sarah Owens started Vegetopian Food in 2018 after training in Raw Vegan Cuisine with Plant Lab Academy. She studied under Chef Nathi Toro in Barcelona before returning back to Louisiana. She specializes in Plant Based culinary arts, and puts creative spins on traditional dishes. Sarah’s recipes are healthy yet full of flavor, and aim to incorporate local ingredients and influence. She can accommodate any and all dietary restrictions and preferences (and enjoys it).